If you're in the mood to experience a taste of El Salvador, La Roca's menu offers a delightful journey through authentic Salvadoran flavors. Let's take a deep dive into some standout dishes that will surely leave you craving more.
For breakfast, the Desayuno A La Roca offers a hearty start to your day with eggs, fried plantains, casamiento (a blend of rice and beans), and a dollop of cream. If you want something more traditional, the Desayuno Típico delivers all the essentials, while the Desayuno Guanaco lets you indulge in fried plantains, eggs, and a perfect side of casamiento. If you're craving a spicy kick, the Huevos Rancheros with fried plantain, casamiento, and cream is a must-try.
Seafood lovers will rejoice in the Mariscos Vuelve A La Vida, a refreshing and zesty seafood medley that feels like a taste of the ocean. Alternatively, the Fried Mojarra offers crispy perfection, while the Pechuga Al Marisco serves up a tender chicken breast topped with a savory seafood sauce.
La Roca also excels in its house specialties, with the Chopped Beef (Salpicon), a savory dish perfect for meat lovers, and the hearty Sopa De Mondongo (Tripe Soup), which is a beloved comfort food. For something lighter yet flavorful, the Pollo Empanizado (breaded chicken) and Pollo Encebollado (chicken with onions) are crowd-pleasers.
No visit to La Roca would be complete without indulging in their variety of Pupusas. These thick corn tortillas filled with various ingredients are a true Salvadoran delight. The Pupusas De Queso and Pupusas Revueltas De Chicharrón Y Queso are incredibly popular, but if you're looking for something unique, try the Pupusas De Loroco.
Finish off with some Antojitos like Panes Con Pollo (bread with chicken) or Banana Pie for a sweet touch. No matter what you choose, La Roca guarantees a flavorful journey to the heart of Salvadoran cuisine.